Slow Cook Korean BBQ Short Ribs
A Deep Flavored Meal for a Cold Day
Enjoyed by family and friends, this meal is a slow cooker favorite that can be shredded and served over rice or leftovers used on nachos, pizza and so much more.
Prepare the following ingredients and layer into a slow cooker crock pot
4-6 lbs HHF Short Ribs
1 yellow onion, thinly sliced
Now Mix the following in a bowl & pour over
1 Cup Soy Sauce
1 Cup Beef Broth
2 Tbsp Apple Cider Vinegar
1/3 Cup HHF Maple Syrup
1 Heaping Tbsp Brown Sugar
5 Cloves Garlic, minced
1 Tbsp Sesame Oil
1 Tbsp Ginger Paste
1/2 Tbsp Black Pepper
Optional: 1 tsp Red Pepper Flakes or 2 Tbsp Gochujang
Set slow cooker on low heat for 6-8 hours
to finish Mix the following and add to sauce
2 Tbsp Cornstarch
1/4 Cup Cold Water