Current Grass Fed Beef Availability
REstock Expected by LATE August 2026
All Beef is homegrown, USDA inspected, vacuum-sealed, and frozen
Place an Order any Time of Year! We will arrange to put you on a waiting list or schedule a pickup time at the farm or the Sunapee Farmers Market (seasonally).
Shop at the sugarhouse during Maple Weekends in March/April.
Ground Beef & sausage
Ground Beef - $9.50 per lb
Ground Beef Patties - Sold Out
6 oz per patty, 2 pack - $8.50
6 oz per patty, 4 pack - $17.00
Beef Sausage (not in casing) - $10.50 per lb
Chorizo, Sweet Italian or Mild Hot
Steaks
Filet Mignon - $28 per lb
Porterhouse - Sold Out - $25 per lb
T Bone - Sold Out - $23 per lb
New York Strip - $23 per lb
Boneless Ribeye or Delmonico - $23 per lb
Ribeye (bone in) - Sold Out - $22 per lb
Tomahawk Ribeye - Sold Out - $25 per lb
Sirloin - Sold Out - $18 per lb
Steak Tips - Sold Out - $18 per lb
Hanger Steak - Sold Out - $16 per lb
Shaved Steak - $16 per lb
Flat Iron - $15 per lb
Flank, (Skirt - Sold Out) - $15 per lb
Roasts, Ribs, Stew
Rib Roast - special order
Top Round - $11 per lb
Chuck - $11 per lb
Eye of Round - $11 per lb
Brisket - $11 per lb
Short Ribs - $11 per lb
Back Ribs - $10 per lb
Stew Meat - $10 per lb
Cross Cut Shank - $12 per lb
Bones & Organs
Bones - $5.00 per lb
Ox Tail - $12.00 per lb
Organs - $6.00 per lb
Tongue - $6.50 per lb
Suet for Tallow - $5.00 per lb
Email for Special Orders
Bulk orders - half or whole cows
Half and Whole Cows are SOLD OUT for 2026!
No guarantees, but contact us if you want to be added to our waiting list.
We charge by the hanging weight. You get to pick out your cuts. We offer advice as needed.